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For authentic Italian cuisine, gather at JOYs ! Authentic Italian cuisine that can be enjoyed until late at night ! Enjoy stone oven baked pizza and other dishes such as aqua pazza ・ A variety of fritto and other dishes are available at reasonable prices, so you may find yourself tempted ? Open until late at night We are open until late at night, making it a convenient place for after work parties and after-parties. ! ! You can enjoy authentic Italian cuisine at a reasonable price with "Margherita" baked in a stone oven. Homemade pasta "Homemade Bolognese with eggplant and bacon", "Omelette Neapolitan" and many other tastes unique to JOYs. Bagna Cauda, a boiled pasta dish with oil, is also very popular.
The azaleas at the Agricultural Center have begun to bloom, and the season of greenery is finally in full swing.
This is a spring cloud seen from a farm road in the middle of a rice field where rice planting has been completed. It is quite a robust figure.
Many large carp streamers are swimming in the wind. Someone was taking pictures from below.
The Kominato Railway train is reflected in a paddy field filled with water. The Kominato Railway always blends in beautifully with nature.
This is the vast nemophila at Tomita Sataniwa Koen. It can be seen as soon as the lawn cherry blossoms are finished.
A large carp streamer is swimming in the wind. Parents and children are watching below. This is a special viewing area on the riverbank.
These carp streamers are displayed near the mouth of the Kobitsu River every year. It is worth seeing because of its large scale.
Spring poppies as far as the eye can see. This farm is famous for its lawn cherry blossoms, but when they are finished, poppies and nemophila can be seen.
This is the first scene. A member of the Yonezawa Forest Society explains how to plant the seedlings. The rice field is quite large. The surface is neatly marked with lines. This kind of event is wonderful because it allows everyone to experience the culture of rice planting. In the fall, they have an event where the rice is harvested, threshed, and everyone eats the new rice together.