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World>Japan>Ichihara
We sell pizza by weight ! It is popular as a "souvenir" when you are hungry or when you are invited to a friend's house. Please try our ultimate lemonade full of vitamins ♪ I trained for 3 years under Chef Hiroyuki Sakai, the owner of French restaurant "La ・ Rochelle", who is well known for his Iron Chef cooking, and after that I worked in a real Italian restaurant. He then worked at an authentic Italian restaurant. We offer mainly deep-fried pizza, an Italian home-style dish, and other dishes made with the finest ingredients. We do not use allergenic ingredients as much as possible and use plenty of nutritious vegetables, so even small children can enjoy our food with peace of mind.
オオヤマレンゲが咲き始めました。深緑の季節ではとても可憐です。
ナガミヒナゲシです。5月になるとどこでも見られるきれいな花ですが、実はこれは危険外来種です。
大麦の収穫はもうすぐですが、5月は収穫と青い麦が同時に見られます。
富士山はなかなか見えませんが、珍しく夕方に姿を見せました。あたりは一面の青い麦畑です。
There is a landscape like this in Chiba Prefecture. It looks like a painting by Higashiyama Kaii.
This is a view of Tachino in Ichihara City. It looks like a highland flower garden. This is a group of "Jishibari".
Wheat is ready for harvest in May. It is a magnificent wheat.
Fuji is rarely visible this year, but on this day, it made a rare appearance in the evening.
The azaleas at the Agricultural Center have begun to bloom, and the season of greenery is finally in full swing.