Town Guide

Located in Sakurai, Kisarazu City, this restaurant specializes in Yaeyama soba. Okinawa ・ The owner, who was fascinated by the taste of Yaeyama, studied in the home country and brought it back to Kisa...

Leave it to Takeda for Yakiniku and banquets ！ We have 3 banquet courses with the best price and after-party courses available. Yakiniku near Kisarazu station ・ Yakiniku Horumon Takeda Kisarazu for ...

Kimitsu Dining BuonaSera （ BuonaSera ） is a casual spot in the Kubo area of Kimitsu City where you can enjoy authentic Italian cuisine. We cater to a wide range of occasions—from lunch and dinner to d...

We are a izakaya where you can casually enjoy local food and drinks. We offer handmade cuisine, taking advantage of the bounty of Chiba's sea and land, with a focus on fresh seafood and seasonal vege...

Located about a 6-minute walk from the East Exit of JR Kisarazu Station, “Sakana to Tempura Sanoya” is a restaurant specializing in seafood dishes and tempura, where you can enjoy the bounty of both t...

We operate the Tanahara Kisarazu branch in a prime location just a 3-minute walk from Kisarazu Station. Our restaurant is a specialty yakiniku and offal restaurant where you can enjoy great-value gril...

The fluffy pancakes are like clouds that disappear quickly in your mouth just by looking at them.

"Bake Amayadori," located in Chizukudai, Kisarazu City, is a shop specializing in rice flour chiffon cakes and baked goods. You can reserve items via the shop’s official LINE account or through direct...

Pepper's Bakery, which has been in business for 26 years in Kisarazu City, attracts many customers as soon as it opens. We sell a variety of breads with different tastes and textures through trial and...

You can enjoy fresh local seafood and oden at "Sashimi and Oden Uobe". We value sashimi and grilled dishes that make the most of seasonal seafood, heartwarming oden, and the atmosphere unique to Kisar...

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...