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The first thing I ate as an adult.

Food / Gourmet
#1
  • はやぶさ
  • mail
  • 2021/05/22 07:45

Things that I used to not be able to eat, but have recently become able to eat.
Things that I had never eaten until a few years ago.

Is there any ？

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#2
  • 釜めし
  • 2021/05/25 (Tue) 02:07
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I used to not like the tactile sensation of sea urchin. I still sometimes try to eat some of the kinds I don't like, but I have come to like them so much that I sometimes want to eat them.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#3
  • DON
  • 2021/05/25 (Tue) 17:59
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sea cucumber (Holothuroidea spp.)

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#4
  • 律子
  • 2021/05/26 (Wed) 00:15
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Yes, I know... I ate pomegranates when I was growing up. It wasn't that I didn't like to eat them, I just happened to not have the opportunity to eat them for a long time.

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#5
  • うっちー
  • 2021/05/26 (Wed) 13:30
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fish having red flesh (e.g. maguro, katsuo, saba, iwashi)

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#6
  • 色リンス
  • 2021/05/27 (Thu) 01:10
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In the past, I could not eat grated yam because it made me sick, but after eating shredded yam for the first time in a long time, I found it delicious. Even the cooking method makes a big difference, doesn't it?

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#7
  • ささみ錦
  • 2021/05/29 (Sat) 07:15
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Hormones. The first time I ate it, I didn't think it was particularly tasty.
After eating it a few times, I was hooked.

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#8
  • ドリアン
  • 2021/05/31 (Mon) 14:00
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On the other hand, there are things I used to love but can no longer eat as an adult...
[Egg on rice]
I ate too much of this as a child and started to dislike it💦.

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#9
  • Inko
  • 2021/06/01 (Tue) 12:08
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I ate oysters for the first time in my adult life. I certainly don't eat egg rice anymore.

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#10
  • 嫁子
  • 2021/06/03 (Thu) 14:54
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Beef tongue I couldn't eat because it made me sick, but when I tried it, it was delicious 🐄.

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