Vivinavi : Ichihara : (Japan) Ichihara

You may have an image that onigiri are tightly pressed, but our onigiri are gently pressed so that no air gets into the onigiri, resulting in hot and fluffy onigiri. ！ The ever-popular "Egg yolk in so...

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

Only soybeans and water are used ！ We handcraft and sell unadjusted soy milk that has the natural sweetness of soybeans. The soy milk pudding made with this handmade soy milk has just the right sweetn...

The very popular all-you-can-eat wagon dessert lunch ・ dinner and other popular restaurants for women. We also sell a "take-out menu" that allows you to enjoy the taste of the hotel in a casual atmos...

DODEKATCHAN is in pursuit of thick tonkotsu (pork bone) ramen that you will want to eat every day. We are particular about our original method of cooking ramen at a high temperature and pressure of 13...

As a specialty shop known for its fresh-made donuts that always draw long lines, we welcome many customers throughout the year. Using a fluffy, chewy dough infused with pumpkin as our base, we handcra...

Nawaren, which opened on April 7, 2026 in the east exit area of Kisarazu Station, is a popular bar where you can enjoy Robatayaki and Tempura. Incorporating local ingredients from Chiba as well as the...