This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Open now3:06 left before closing time 21:00
Sunday 12:00-14:00 17:00-21:00
Tuesday 12:00-14:00 17:00-21:00
Wednesday 12:00-14:00 17:00-21:00
Thursday 12:00-14:00 17:00-21:00
Friday 12:00-14:00 17:00-21:00
Saturday 12:00-14:00 17:00-21:00
We will be open by appointment only for the time being.

ビストロ＆炭焼ステーキ 照葉樹

We serve carefully selected Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open fire with Kishu Binchotan charcoal. Kisarazu ／ Teriyaki

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