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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
Wanted
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Brown Rice Enzyme Health Seminar] August 7: Simple Gut Life ! Let's Make Additive-Free Mini Nukadoko !.
The 5th Brown Rice Enzyme Health Seminar !
This time, we will make a nukadoko using an easy nukadoko set !
Parents and children are welcome ♪ Of course, you are welcome to join by yourself ♪
Easy to make with our special, additive-free nukadoko set !
Let's try Nukadoko this summer !
Let's learn about health and aim for true health !
<日時> August 7, 2024 (Wed.) 13:00~15:00 《Reservation required》
(7月月末締切) Deadline at the end of July. Cancellations are not possible after August due to the application for the Nukadoko set)》
<会場> Kanada Community Exchange Center Cooking Room
<会費> 2,500 yen (per one Nukadoko set)
<持ち物> Apron, hand towel, 1 or 2 vegetables to be pickled
<申込方法> Please call or SMS to Saito (we will close when we reach capacity)
☆ 6 bags of brown rice fermented food as gift !
[Recommended for ! ]
☆ This summer !
☆ Want to try Nukadoko !
☆ What are the benefits of Nukadoko ?
☆ Interested in Genmai Enzyme
[Special ! ☆
☆ which have passed tests for residual pesticides. !
☆ Natural yeast paste is made by adding 70-year-old yeast from Izu Amagi and mandarin oranges from Shizuoka, and fermenting and aging it slowly for one year
[Lecturer] Makoto Akagawa, nutritionist at Genmai Enzyme Co. Born in Niigata, Japan. After losing his father to cancer, he became interested in food and health and became a certified dietitian.
Graduated from Shizuoka University, Faculty of Agriculture, and Hana Nutrition College.
She is also a certified counselor by the Health Counseling Association, a non-profit organization.
An active athlete who trains alongside her work.
- [Registrant]齋藤
- [Language]日本語
- [TEL]090-5429-3876
- [Location]木更津市
- Posted : 2024/06/12
- Published : 2024/06/12
- Changed : 2024/06/12
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