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We are “Soleil Artisan Bakery,” located near the Kisarazu Driving School. Since opening in 1999, we’ve been committed to baking bread that local residents can enjoy with confidence every day. Our popu...

We are “Realiser,” a specialty rice flour bakery located in Mafune, Kisarazu City. We are committed to using 100% domestically produced rice flour and offer bread made without eggs ・, dairy ・, or whe...

We are “Pergolato,” located in Higashi-Ota, Kisarazu City. We offer a variety of sweets, including tarts and gelato. Drawing on the traditional Japanese confectionery techniques and culture cultivated...

We are a Japanese restaurant located in front of Kimitsu Station, a 2-minute walk from the station. Please use our restaurant for various gatherings such as business entertainment, festive occasions ・...

You can enjoy White Gau Ramen, the winner of the Sodegaura local gourmet "Sodegaura-1 Grand Prix" sponsored by the Sodegaura City Tourism Association at Popular Chinese Hosanna.

Nawaren, which opened on April 7, 2026 in the east exit area of Kisarazu Station, is a popular bar where you can enjoy Robatayaki and Tempura. Incorporating local ingredients from Chiba as well as the...

Patisserie Coquillage" boasts madeleines that are perfect for gifts and today's snacks, and also sells cakes and tarts, and offers seasonal products, so you can enjoy this pastry shop no matter how ma...

CONA Kisarazu is conveniently located just a 1-minute walk from the East Exit of Kisarazu Station. At our restaurant, you can relax and enjoy authentic wood-fired pizza at reasonable prices, as well a...

We are “Kazusa Shizai Kafka,” a restaurant dedicated to using locally sourced ingredients. We specialize in creative dishes that bring out the full flavor of fresh vegetables, seafood, and meats from ...

Located at “Roadside Station Umakata no Sato,”&TREE （ And Tree ） is a farm-to-table café that offers a menu featuring an abundance of fresh vegetables from the local Kisarazu area. Set in a nostalgic ...

You may have an image that onigiri are tightly pressed, but our onigiri are gently pressed so that no air gets into the onigiri, resulting in hot and fluffy onigiri. ！ The ever-popular "Egg yolk in so...