Town Guide

We are a specialty yakiniku restaurant where you can enjoy carefully selected Japanese Black beef from the Kaneda area. We welcome a wide range of customers, including visitors to Kisarazu for shoppin...

The Kimitsu Store has long been a favorite among local residents. With a wide variety of bread baked fresh every day, it’s a go-to spot for everything from family shopping trips to everyday needs. Eas...

Located right in front of the West Exit of JR Goi Station, “Tanbara Goi” is a yakiniku izakaya featuring yakiniku ・, horumon ・, all-you-can-drink ・, and private rooms. You can choose from a variety of...

A café and store surround the central courtyard. Lifestyle store with a menu of carefully selected items using vegetables and fair trade ingredients, and items that tell a story Hanahaco creates a ...

Patisserie Coquillage" boasts madeleines that are perfect for gifts and today's snacks, and also sells cakes and tarts, and offers seasonal products, so you can enjoy this pastry shop no matter how ma...

Only soybeans and water are used ！ We handcraft and sell unadjusted soy milk that has the natural sweetness of soybeans. The soy milk pudding made with this handmade soy milk has just the right sweetn...

"Soup Pasta ＆ Pizza Specialty Restaurant Tokyo Olive," located in Kimitsu City, Chiba Prefecture, is a restaurant where you can enjoy a wide variety of dishes. In addition to soup pasta dishes like lo...

Pâtisserie Tiaré is a small cake shop in Kisarazu that operates with a small staff. Every morning, we carefully craft each cake to be displayed that day, alongside the cakes ordered in advance. Since ...

Welcome to “Noen Café,” where we offer fresh ingredients and a relaxing café experience. Surrounded by the local natural scenery, we provide a natural atmosphere and serve lunch and café menus availab...

You may have an image that onigiri are tightly pressed, but our onigiri are gently pressed so that no air gets into the onigiri, resulting in hot and fluffy onigiri. ！ The ever-popular "Egg yolk in so...