Show all from recent

101. Do you wanna talk about Japan in English?(3kview/7res) Free talk 2021/05/27 08:45
102. Should I invest in real estate in Kisarazu ・ Sodeg...(2kview/0res) Daily life 2021/05/27 01:18
103. What do you do for Father's Day ??(5kview/4res) Daily life 2021/05/27 01:16
104. Tell us your news and reviews about Ichihara City.(2kview/6res) Local news 2021/05/25 03:28
105. Famous people from Chiba(2kview/2res) Free talk 2021/05/21 07:20
106. Tell us about your video calling tools(3kview/3res) Question 2021/05/19 00:41
107. What I think about the Olympics(2kview/3res) Free talk 2021/05/15 12:16
108. What is your secret ingredient?(5kview/8res) Food / Gourmet 2021/05/13 06:45
109. Can you recommend a tutoring school?(3kview/0res) Question 2021/05/12 13:22
110. About Pfizer's New Corona Vaccine(2kview/2res) Beauty / Health 2021/04/20 00:34
Topic

What is your secret ingredient?

Food / Gourmet
#1
  • アッコちゃん
  • mail
  • 2021/04/14 07:41

One of the most commonly heard secret flavors is to add yogurt or coffee to curry.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#2
  • さてさて
  • 2021/04/14 (Wed) 07:42
  • Report

I was taught to put a little sugar in Thai Ramen. I was told that Thai curry is good with fruit.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#3
  • 雑多
  • 2021/04/14 (Wed) 07:43
  • Report

I digress from the secret ingredient...

Natto and avocado go well together.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4
  • ホトケドジョウ
  • 2021/04/14 (Wed) 13:43
  • Report

I put ginger in everything.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Posting period for “ What is your secret ingredient? ”  has been closed.
Please create new topic to continue the same topic.